We present an easy version of a beverage from our latest cocktail list. Designed as a batch premix which is loaded full of essence of a holiday season, which makes it ideal for hosting a celebration. Any leftover cordial for morning drinks, puddings, or to make additional servings of the drink.
Bikini Recipe
Makes enough for 10 people
Ingredients for the Citrus Syrup (yields 750ml)
300ml fresh clementine juice
200ml newly squeezed lemon juice
500g caster sugar
Ingredients for the Cocktail (produces 850ml, serving 10)
400ml premium vodka
100ml dry gin
150ml peach liqueur
200ml clementine cordial (as made above)
Fresh cranberries, for garnish
Mandarin essential oil, as a final touch
Method
For the Syrup: Put all the components into a pot, heat until it reaches a light boil, agitating to dissolve. Next, take off the burner and let it to cool fully. Pour to a sealable bottle, close it and store in the fridge, it will last for around one month.
To make Premix: Pour the specified liquid ingredients in a large bottle, let it rest for an hour, then strain best through cheesecloth, making it perfectly clear.
To serve: Add 85ml from the cocktail base to a cocktail shaker packed with ice, and stir lightly for one minute until cold. Pour into an chilled martini glass or similar, garnish with some cranberries and complete it by giving it a quick spritz of mandarin oil above the glass.
